Sunday Lunch Menu
| Cream of honey roast parsnip soup (V) | £5.00 | |||
| Oak smoked salmon with caper & lemon relish | £6.50 | |||
| Ham hock terrine with soft leaf salad & tomato chutney | £6.50 | |||
| Smoked haddock fish cake, poached egg, gribiche sauce | £6.00/£11.50 | |||
| Classical caesar salad with chicken, anchovy & croutons | £7.00/£12.00 | |||
| Beetroot & goats cheese salad with fennel & orange dressing (V) | £7.75/£12.00 | |||
| Baked salmon fillet with crush sweet potatoes, onion salad & chive cream | £14.50 | |||
| Linguine with wild mushrooms, butternut squash & parmesan (V) | £13.50 | |||
| Roast pork fillet with creamed mash, glazed carrots & mustard jus | £15.50 | |||
| Roast free range chicken breast with braised lentils & creamed cabbage | £15.50 | |||
| Crispy battered haddock & chips with mushy peas & tartar sauce | £14.50 | |||
| Roast sirloin of beef with roast potatoes, Yorkshire pudding, carrots & green beans | £14.50 | |||
| Buttered green beans | £3.50 | Mixed salad | £3.00 | |
| Home cut chips | £4.00 | Roast potatoes | £3.00 | |
| Vanilla panacotta with spiced apple & sultanas | £5.50 | |||
| Dark chocolate torte with poached pear & sesame tuile | £5.50 | |||
| Orange & hazelnut iced parfait with cranberry compote & doughnut | £5.50 | |||
| Sticky toffee pudding with Assembly Room ice cream | £5.50 | |||
| Cheese with grape chutney & biscuits, fruit and celery | £8.25 | |||
| Teas & Infusions | £2.45 | |||
| Single Espresso | £2.25 | |||
| Double Espresso | £3.25 | |||
| Cappuccino | £2.95 | |||
| Latte | £2.95 | |||
| Hot Chocolate | £2.95 | |||
All prices are inclusive of VAT;
All of our meat & fish is fully traceable and from Sustainable sources
If you have an allergy to certain foods, please inform one of the team