Dinner Menu
| Creamed seasonal soup | £5.00 | |||
| Trout tian with citrus & fennel salad | £7.00 | |||
| Salad of cured ham, pear & walnut | £7.25 | |||
| Smoked haddock fish cake, poached egg, gribiche sauce | £6.50/£12.00 | |||
| Classical caesar salad with anchovy & croutons, chicken | £7.00/£12.00 | |||
| Feta, aubergine & fennel salad with olive dressing (V) | £7.75/£12.00 | |||
| Baked salmon fillet with crushed sweet potatoes, onion salad & chive cream | £14.50 | |||
| Linguine with wild mushrooms, butternut squash & parmesan (V) | £13.50 | |||
| Pork belly with apple puree, sage gratin & cider jus | £15.50 | |||
| Roast chicken breast with smoked bacon, lentils, creamed cabbage & fondant potato | £15.50 | |||
| Crispy battered haddock & chips with mushy peas & tartar sauce | £14.50 | |||
| Chargrilled sirloin steak with home cut chips, tomato chutney and grilled mushroom | £22.00 | |||
| Buttered green beans | £3.50 | Mixed salad | £3.00 | |
| Home cut chips | £4.00 | Roast potatoes | £3.00 | |
| Assembly Room Bakewell tart with vanilla custard | £5.50 | |||
| Mulled pears, clotted cream & honeycombe | £5.50 | |||
| Iced vanilla parfait with shortbread crumble & berry compote | £5.50 | |||
| Sticky toffee pudding with Assembly Room ice cream | £5.50 | |||
| Cheese with grape chutney & biscuits, fruit and celery | £8.25 | |||
| Teas & Infusions | £2.45 | |||
| Single Espresso | £2.25 | |||
| Double Espresso | £3.25 | |||
| Cappuccino | £2.95 | |||
| Latte | £2.95 | |||
| Hot Chocolate | £2.95 | |||
All prices are inclusive of VAT;
All of our meat & fish is fully traceable and from Sustainable sources
If you have an allergy to certain foods, please inform one of the team