Mothers Day Sunday March 18th 2012
Menu £35 per person to include glass of prosecco on arrival & live pianist
Cream of Tomato Soup with Basil Pesto
Smoked Salmon with Pickled Cucumber Ribbons & Sour Cream
Baked Goats Cheese & Pepper Tart with Olive Vinaigrette
Ham Hock & Parsley Terrine with Pineapple Chutney & Potato Crisps
*****
Roast Beef with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Baked Bream with Fennel & Radish Salad & Tarragon Cream
Moroccan Spiced Aubergine with Couscous Salad & Mint Raita
Roast Breast of Chicken with Sweet Carrot Puree, Roast Potatoes & Sage Gravy
*****
Stilton Cheese with Grapes, Celery & Biscuits
Baked Apple & Vanilla Crumble with Homemade Custard
Chocolate & Orange Tart with Citrus Cream
Vanilla Crème Brule with Short Bread