Dinner Menu's
We have function dinner menu's at £28, £35 and £45 per person. We can also offer 2 course options. Our current menu's are below. However if you would like something a little more different please get in touch with us to discuss your requirements as we are happy to tailor our menu's to suit your event.
Menu's £28 per person
Menu 1
Roast tomato soup, basil pesto, garlic croutons
Roast breast of free range chicken, fondant potato, smoked bacon & lentils
Dark chocolate & orange torte, orange curd
Menu 2
Salad of cured ham, poached pear & stilton, walnut dressing
Baked fillet of salmon, herb crushed potatoes, lemon & dill cream
Iced Vanilla parfait, berry compote, short bread crumble
Menu 3
Tian of smoked trout, citrus & fennel salad
Slow cooked pork belly, sweet apple puree, mustard mash, cider jus
Sticky toffee pudding, caramel sauce
Menu's at £35 per person
Menu 1
Seared oak smoked salmon, sweet & sour red onion, yoghurt & chive dressing
Slow cooked duck leg, thyme potato gratin, wild mushrooms & board beans
Dark chocolate tart, orange cream
Menu 2
Pressed terrine of confit chicken, lentil & chicory salad, mustard vinaigrette
Seared fillet of black bream, sauté new potatoes, sun blush tomatoes , salsa verdi
Lemon & lime parfait, raspberry compote , oatmeal tuile
Menu 3
Salad of anti-pasta
Roast medallions of beef, butternut squash puree, potato fondant, grain mustard jus
Pear tarte tatin with clotted cream
Menu's at £45 per person
Menu 1
Baked goats cheese with roast peppers & sunblush tomatoes , basil & balsamic
Roast fillet of beef, thyme potato gratin , wilted greens & pepper corn jus
Salad of dark chocolate, red wine poached pears, hazelnut praline
Menu 2
Pressed terrine of confit duck & foie gras, apple puree black pudding bonbon
Seared fillet of seabass, clam & mussel broth
Assiette of citrus fruits
Menu 3
Oak smoked salmon with crab & fennel salad
Roast rump of lamb, rosemary mash, tomato & barley jus
Pineapple carpaccio, coconut & lime parfait