Christmas Day Menu

Pressed Terrine of Ham Hock & Winter Vegetables with Piccalilli

Oak Smoked Salmon, Citrus Jam & Soft Leaf Salad

Cream of Butternut Squash Soup with Pumpkin Oil

*******

Free Range Bronze Turkey with Bread Sauce, Roast Potatoes & Cranberry Sauce

Baked Fillet of Cod with Braised Lentils, Cabbage & Thyme Jus

Baked Pithivier of Goats Cheese, Roast Root Vegetables &Thyme emulsion

*******

Steamed Christmas Pudding with Brandy Cream

Dark Chocolate Torte with Orange Curd & Hazelnut Praline

Three Country Cheese Plate with Grape Chutney & Wafer Biscuits

 £65 per person

For further information or to make a booking please call us on 01628474718

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